Restaurants

The Fox Hunter together with wife Lisa, chef/proprietor Matt Tebbutt , previously of Great British Menu on BBC and co-presenter of UK TV Food's Market Garden with Tana Ramsay (wife of Gordon). The Fox Hunter is a gourmet delight, set in the lovely, picturesque village of Nantyderry (just 2 miles form the farm). The Foxhunter offers the very best of Modern British cooking, characterised by daily changing menus featuring local, organic ingredients and recipes which remain true to the flavours of fresh, seasonal ingredients.

Average price per head for a 3 course evening meal, without wine etc £35.

The Hardwick Restaurant with award winning chef Stephen Terry, who is currently appearing in Great British Menu on BBC and has won the accolade of preparing the Fish section of the menu at The Gherkin in London for Heston Blumenthal's dinner. Congratulations Stephen. The Hardwick, is almost 'round the corner from the farm and serves dishes made from locally sourced, fresh ingredients.

Average price per head for a 3 course evening meal, without wine etc £30.

The Chart House bar and bistro, with a welcoming nautical theme, The Charthouse offers quality gourmet food in a country setting, amidst the picturesque Usk valley. Locally sourced and fresh ingredients are the primary source of the fantastic menu. The Charthouse is about 7 miles from the farm.

Average price per head for a 3 course evening meal, without wine etc £25.

The Bear in Crickhowell, is just 5 miles from the farm. Famous far and wide for its welcoming atmosphere, historic character, convivial surroundings and good food. The Bear's low-beamed bar, filled with antiques and warmed by a roaring log fire in winter, has twice won the ‘Best Pub in Britain' award.

Average price per head for a 3 course evening meal, without wine etc £20.

The Plas Derwern, is just 1 mile from us,